Three cacao beans. Half a date. Vanilla bean. That’s it.
A bright, deeply chocolatey bar made with a short ingredient list and an uncompromising point of view.
CACAO
“Chocolate with a point of view” — Raaka
“Bold flavor, transparent trade” — Our process
“Unroasted and uncommonly delicious” — Brooklyn
“Chocolate with a point of view” — Raaka
“Bold flavor, transparent trade” — Our process
“Unroasted and uncommonly delicious” — Brooklyn
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Monthly Chocolate Subscription
Small-batch chocolate, shipped on a delicious monthly rhythm.
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Step inside the making process and get to know cacao from bean to bar.
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Fruity, velvety, ambrosial
A LIMITED BATCH BUILT AROUND BOLD CACAO
Seasonal ingredients meet our transparently traded dark chocolate.
LIMITED BATCH
How we make chocolate
Unroasted. Transparent. Uncommonly delicious.
Our process keeps the character of exceptional cacao at the center.
Chocolate starts with a fruit
High-quality cacao begins with careful growing and harvesting.
Fermentation brings out flavor
Time and craft reveal the natural character of each origin.
We keep it unroasted
A gentler process preserves bright, layered cacao notes.
Made in Brooklyn
Every batch is finished with care and a taste-first approach.
Chocolate, our way
UsThem
Organic
Of course
Sometimes
Vegan
Yes
Not always
Allergen friendly
Made with care
Varies
Transparent trade
Always
Rarely
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Small batch
Brooklyn made
Transparent trade
Bold flavor